I was excited to read this book as a life long gardener and adventurous home cook. First of all the photos are lovely. Not only were they clear and practical but they added a bit of cottage core charm. I plan to try these pickled radish pods she spoke about. I grow radishes every year but never thought to eat the pods. This book would make a lovely gift for a cook who likes plants. I feel like I will want to keep this on my shelf to reference during garden and meal planning.
*This book was received as an ARC from NetGalley. Thank you NetGaley and Timer Press!
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